1 1⁄2 oz Rye
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Citron Sauvage
2 ds Bitters, Angostura (or similar)
1 twst Grapefruit peel (Garnish)
Instructions

Stir, strain, up or rocks. Twist & drop in.

Cocktail summary
Posted by Bevx on
Year
2015
Is the
author's original creation
Curator
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