2 oz Venezuelan rum, Santa Teresa 1796
1⁄2 oz Heavy cream
1 Brandied cherry (as garnish)
Instructions

Dry shake, shake with ice, double strain into a coupe. Garnish

Cocktail summary
Posted by DrSid on
Created by
Phil Ward, Death & Co, New York City
Year
2008
Is an
authentic recipe
Reference

Death & Co cocktail book, p 246

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice smooth rum flip, but I prefer Yannick Bucco's Tobago Flip — ★★★★
Similar cocktails
  • Jamaican Beer — Dark rum, Rhum Agricole, Whipped cream, Allspice
  • Bananas Foster Flip — Cognac, Rum, Crème de Banane, Bitters, Whole egg, Heavy cream
  • Roberta Black — Dark rum, Coffee liqueur, Crème de mure, Fernet Branca, Peach bitters
  • Blimey Barista — Dark rum, Coffee liqueur, Chocolate bitters
  • Oh Flip — St. Lucian Rum, Cognac, Becherovka, Bitters, Whole egg, Sugar, Black pepper, Cinnamon
  • Guyanese Missile Crisis — Rum, Coffee liqueur, Averna, Cream, Demerara syrup, Orange peel
  • Jupiter's Acorn — Rum, Walnut Liqueur, Sweet vermouth, Bénédictine, Bitters, Whole egg
  • Turkish Coffee — Dark rum, Coffee liqueur, Virgin Islands Rum, Cynar, Cardamom bitters
  • Edward Teach — Dark rum, Coffee liqueur, Triple sec, Hot sauce
  • (the) Connecticut — Rum, Sherry, Ancho Reyes chile liqueur, Fernet Branca, Aztec Chocolate bitters, Half-and-half, Water
Comments