1 1⁄2 oz Rye, Rittenhouse 100 (Infused with Medjool dates, see note)
1 oz Orgeat (Pistachio, see note)
3⁄4 oz Lemon juice
1⁄4 oz Cynar 70
10 dr Pepper tincture (Pink peppercorn)
10 dr Salt Solution (10:1 solution)
1 oz Seltzer water (to top)
Instructions

Shake everything except seltzer with ice and strain into a small sidecar bottle. Top up with seltzer water and pour half into a coffee cup. Serve with pistachio Turkish delight on the side.

Notes

The date infused rye is made using the Date Justino recipe from Liquid Intelligence. The Pistachio orgeat uses the Any Nut Orgeat recipe also from Liquid Intelligence.

History

Inspired by a cocktail called Cold Comfort by Ryan Welliver.

Cocktail summary
Picture of The Grand Bazaar
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Doctored Pepper — Rye, Amaretto, Egg white, Lemon juice, Cola syrup
  • A Barhopper's Sour — Amaretto, Bourbon, Fernet Branca, Islay Scotch, Orange bitters, Bitters, Lemon juice, Egg white, Agave syrup, Lemon zest
  • Cloudbuster — Singani, Floc de Gascogne, Soda water, Lemon juice, Orgeat, Egg white, Cane syrup
  • Pineapple Apricot Fizz — Pineapple rum, Apricot eau-de-vie, Soda water, Lime juice, Orgeat, Egg white, Orange flower syrup
  • Anfauglith — Bourbon, Amaretto, Black Sambuca, Absinthe, Bitters, Club soda, Smoked Tea Vanilla syrup
  • The Beachy Irishman — Irish whiskey, Triple sec, Orange bitters, Egg white, Orgeat, Pineapple juice, Lemon juice
  • Fix Me Up — Amontillado Sherry, Rye, Bitters, Orgeat, Club soda, Lemon juice, Orange juice
  • Tree Fort — Bourbon, Fernet Branca, Peychaud's Bitters, Cola, Simple syrup, Lemon juice, Orange peel
  • Brandy Lift — Brandy, Bénédictine, Soda water, Orgeat, Heavy cream
  • Mermaid Ave. — Pineapple rum, Apricot eau-de-vie, Lime juice, Orgeat, Soda water
Comments