2 oz Metaxa
1⁄2 oz Averna
1 sli Orange (As garnish)
Instructions

Stir and pour into chilled cocktail glass. Garnish with orange.

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Comments

What style of amaro do you feel works best here? Fruity, honeyed, herbal? Thanks,  Zachary


I used Averna (for some reason the site thinks of that as an ingredient instead of a brand), but I would think any amaro with a similar balance of bitter and sweet would be good, including Cynar, Nonino, etc.