Negroni Bianco (Peacock Alley)

1 1⁄2 oz Gin, Fords
1 oz Salers Gentiane
1 oz Dimmi
1 Orange peel (as garnish)
1 Lemon peel (as garnish)
Instructions

Stir for 15 seconds with ice, strain into old fashioned glass with a large cube or sphere. Garnish with both an orange and lemon swath.

Cocktail summary
Created by
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Is an
authentic recipe
Reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator
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Average
4 stars
(1 rating)
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