1 cube Sugar cube
1⁄2 oz Puerto Rican Rum, Ron del Barrilito 3 Star
3 oz Champagne (to top)
Instructions

Soak cube with bitters and put into flute, stir rum & cacao and add to flute, top with champagne.

History

Original recipe listed Moet, Bacardi Ron superior, white creme de cacao, and bittered sugar cube. Ratios unknown.

Cocktail summary
Created by
Bathtub Gin, New York, NY
Is an
altered recipe
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4.5 stars
(3 ratings)
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  • Festive, easy.
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