1 1⁄2 oz Irish whiskey, Dead Rabbit (Original calls for Cutty Sark blended scotch)
1⁄2 oz Amaro Meletti
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
1 1⁄2 oz Carrot juice
1 pn Black pepper (garnish to taste)
Instructions

Shake, strain, pour into ice-filled collins glass, grind pepper as garnish to taste

Notes

Original recipe calls for Cutty Sark Prohibition Edition Scotch but I thought a bit sweeter Irish whiskey would do the trick and pair well with sweet milky carrot juice.

Cocktail summary
Created by
Rob Krueger, Extra Fancy, Brooklyn, NY
Is an
altered recipe
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From other users
  • Stupid me - I shoulda capitalized on the Dead Rabbit brand for my naming. Dead Bugs Bunny!
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