1 1⁄2 oz Canadian whisky
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Dry vermouth
1 bsp Olive juice
Instructions

Mix and shake well. Let sit on ice for a few minutes. Strain. Serve up with 3 olives: garlic, jalapeno and pimento stuffed.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Perfect Summit Manhattan — Bourbon, Dry vermouth, Muscat Wine, Orange CuraƧao, Bitters, Orange peel, Maraschino cherry
  • St Louis Park — Bourbon, Cardamaro, Ruby Port, Bitters, Allspice Tincture
  • Ravishing Red Rye — Red wine, Rye, Bourbon, Irish whiskey, Amaro Nardini, Bitters, Orange peel
  • Atlanta — Bourbon, Bianco Vermouth, Bitters
  • A Dry Symphony — Rye, Dry vermouth, Cynar, Orange bitters, Orange peel
  • Hoots Mon — Scotch, Aromatized wine, Sweet vermouth
  • The Kerouac — Rye, Tawny port, Amaro Nonino
  • Bensonhurst — Rye, Dry vermouth, Maraschino Liqueur, Cynar, Orange peel
  • Peat's Dragon — Blended Scotch, Scotch, Orange liqueur, Aromatized wine, Dry vermouth, Black pepper
  • Beauty Sleep — Bourbon, Aromatized wine, Amaro Nonino, Amaro Nardini
Comments