Frisco Rose

3⁄4 oz Rye
3⁄4 oz Apple brandy (Aged such as a VS Calvados or Laird's Bonded)
1⁄2 oz Bénédictine
1⁄2 oz Grenadine
1⁄2 oz Lemon juice
1 ds Peychaud's Bitters
1 twst Lemon peel (As garnish)
Instructions

Shake with ice, strain into a coupe glass, and garnish with a lemon twist.

History

After getting drink tickets for the Frisco Sour at work one night, I pondered how I could tinker with it. I ended up merging it with the Jack Rose which has been a cult drink in Boston ever since the Jack Rose Society formed here in 2005 and tested out every variation. The Boston version opts for lemon and a dash of Peychaud's. The Frisco Rose later became a drink of the day at Loyal Nine, and I put it on my guest menu at my book launch party at Backbar in 2017.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Loyal Nine, Cambridge, MA
Year
2016
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2016/10/frisco-rose.html

Curator
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Average
4.5 stars
(15 ratings)
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  • Typically delicious mashup from Fred
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