1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Amaro, Foro
1⁄2 oz Suze
1 t Coffee (Cold Brew)
1 Grapefruit peel (as garnish)
Instructions
Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed grapefruit swath.
Cocktail summary
Created by
Leo Robitschek, The Nomad Bar, New York, NY
Year
2016
Is an
authentic recipe
Rye, Sweet vermouth, Amaro, Suze, Absinthe, Bitters, Coffee, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
3
Version I found had averna rather than foro, coffee liqueur rather than coffee, and double the dashes of everything. It's pretty good, a little too much going on if you want my opinion but pleasant.