1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Amaro, Foro
1⁄2 oz Suze
1 t Coffee (Cold Brew)
1 Grapefruit peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed grapefruit swath.

Cocktail summary
Created by
Leo Robitschek, The Nomad Bar, New York, NY
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
  • Bitter Chocolatier — Rye, Campari, Amaro, Sweet vermouth, Crème de Cacao, Bitters, Orange peel
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • Liberal (Averna) — Bourbon, Sweet vermouth, Averna, Orange bitters
  • French Connection (Tommy Klus) — Highland Scotch, Sweet vermouth, Aveze, Orange peel
Comments
HallA commented on 2/27/2022:

Version I found had averna rather than foro, coffee liqueur rather than coffee, and double the dashes of everything. It's pretty good, a little too much going on if you want my opinion but pleasant.