Dutch Apple

3⁄4 oz Genever, Bols Barrel Aged
3⁄4 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Apple brandy, St. George
1⁄4 oz Apple liqueur, American Fruits Bourbon Barrel Aged
1⁄4 oz Vanilla syrup
2 ds Apple bitters, Barkeep
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Originally I made this with 2 oz genever, but revised it with a split base.

Cocktail summary
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Tommy Appleseed — Old Tom Gin, Apple brandy, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
  • Yvonne's Toronto — Calvados, Genever, Santa Maria al Monte, Bitters, Demerara syrup, Nutmeg
  • Two Orchard Thieves — Apple brandy, Genever, Maraschino Liqueur, Cynar
  • Aunt Emily — Calvados, Gin, Dry apricot brandy, Orange juice, Grenadine
  • Painted Lady — Gin, Apple brandy, Bénédictine, Cynar, Peychaud's Bitters, Absinthe
Comments