1 1⁄2 oz Aperitivo Nonino
3⁄4 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lime juice
1 ds Absinthe
Instructions

Shake, strain, up.

Notes

A note on L’Aperitivo Nonino—it’s a newer product, distinct from their Amaro. It’s a citrus-forward, very lightly bitter aperitivo at 21% ABV.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2020
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • English Basillica — Gin, Aromatized wine, Lime juice, Egg white, Simple syrup, Basil, Orange flower water
  • Death & Taxes (Pouring Ribbons) — Gin, Bianco Vermouth, Plum eau-de-vie, Grapefruit bitters, Lemon juice, Honey syrup, Grapefruit peel
  • Siesta Thyme — Gin, Manzanilla sherry, Orange bitters, Mandarin orange juice, Lemon juice, Thyme tincture, Thyme
  • Hong Kong Cocktail — Gin, Dry vermouth, Orange bitters, Lime juice, Simple syrup
  • BomBrambulation — Gin, Dry sherry, Dry sake, Blue Curaçao, Pomegranate Liqueur, Grapefruit juice
  • Staten Island Ferry — Gin, Framboise, Cherry Liqueur, Aperol, Sparkling rosé wine, Lime juice, Grenadine
  • Yakuza — Gin, Dry sake, Absinthe, Maraschino Liqueur, Swedish bitters, Lime juice
  • Gilroy (Kirschwasser variation) — Gin, Cherry Liqueur, Dry vermouth, Kirschwasser, Lemon juice
  • Ginger Lindsay — Gin, Dry vermouth, Ginger liqueur, Lime juice
  • Sage Advice — Gin, Aperol, Aromatized wine, Peychaud's Bitters, Soda water, Plain shrub, Lemon juice, Sage
Comments

Used Fords Officers' Reserve gin, as I thought it might slot nicely between the honeyed vanilla & oak notes of Nonino and Cocchi's spiced fruit and citrus. Drink did not disappoint! Well balanced acid and bitterness; citrus, anise, and a surprisingly vibrant rose on the nose; dried apricot, candied orange, oak, baking spices to taste. 


I didn't have any Cocchi Americano, so I substituted St. Germain Elderflower liqueur and served it over ice.

Made for a sweet, yet delightful, herbal-infused drink.