3⁄4 oz Pineapple juice
1⁄2 oz Mango puree
1⁄2 oz Strega
1⁄4 oz Honey syrup (1:1)
1 spg Mint (garnish)
1 sli Pineapple (garnish)
Instructions

Shakes all ingredients (except garnishes) with ice, strain into a old fashioned glass filled with crushed ice, garnish with a mint bouquet and pineapple wedge.

Notes

For the mango puree, I used Goya frozen unsweetened mango pulp. If using a sweetened puree, omit the honey syrup.

Cocktail summary
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments