1 1⁄2 oz Cognac, Rémy Martin 1738
1⁄2 oz Orgeat
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Mezcal, Del Maguey Chichicapa
1⁄4 oz Pedro Ximénez Sherry
3⁄4 oz India Pale Ale (to top)
1 twst Grapefruit peel (as garnish)
Instructions
Shake; strain; rocks; top; garnish.
History
Update of the Japanese Cocktail, inspired by mole flavors.
Cocktail summary
Created by
Chaim Dauermann, The Up & Up, New York, New York (USA)
Is an
authentic recipe
Cognac, India Pale Ale, Virgin Islands Rum, Mezcal, Pedro Ximénez Sherry, Orgeat, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic