Devil's Garden

5 lf Mint (4-6 leaves added to shaker)
3⁄4 oz Lime juice
3⁄4 oz Agave syrup
1⁄2 oz Cynar
1⁄2 oz Mezcal (chipotle-infused: see notes))
1 1⁄2 oz Reposado Tequila
Instructions

Shake; strain; up.

Notes

For infused mezcal: toast one dried chipotle on a hot pan until it starts to smoke; put in a jar with 1c mezcal; let infuse overnight then strain.

Cocktail summary
Picture of Devil's Garden
Is an
authentic recipe
Reference

https://www.saveur.com/article/Recipes/Devils-Garden/

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From other users
  • Subbed regular mezcal and arbol-infused simple. Less raw heat from chipotles probably works better.
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