2 oz Gin, Beefeater
1⁄2 oz Passion fruit syrup
3⁄4 oz Lime juice
12 lf Mint
1 1⁄2 oz Hibiscus ginger beer, Q
1 Mint (Garnish)
Instructions

Muddle the 12 mint leaves with the syrups and lime juice in a shaking tin. Add the gin and allspice dram and shake with ice. Pop the seal, add the hibiscus ginger beer to the tin, strain into an ice-filled Collins glass, garnish with a mint crown.

History

Recently got some of the Q Hibiscus Ginger Beer and was playing around with some highball ideas.

Cocktail summary
Year
2020
Is the
author's original creation
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