2 oz Japanese Whisky
1⁄2 oz Peach liqueur
1⁄4 oz Amargo-Vallet
1 ds Absinthe
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed lemon swath.

Notes

Ingredient brands were not specified in the app, and I couldn't find another reference to this cocktail online.

Cocktail summary
Created by
Devojka, Red Hook, Brooklyn, NY
Year
2018
Is an
authentic recipe
Reference

Bartender's Choice Vol. 2 App for iOS

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Voleur de Roses — Islay Scotch, Cherry Liqueur, Maraschino Liqueur, Peychaud's Bitters, Rose water, Simple syrup
  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters
Comments