Baijiu Kaiju

1 rinse Islay Scotch
1 oz Baijiu
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄6 oz Herbal liqueur, Green Chartreuse
1 oz Lime juice
1⁄2 oz Simple syrup (gunpowder tea infused, see note)
2 ds Bitters, Apothecary Bitters (smokey pear bitters)
1 sli Lime (wheel, as garnish)
Instructions

Rinse a chilled coupe with the Scotch. Shake, strain, garnish.

Notes

To make the syrup, add 1/4 cup each water and sugar to a saucepan. Bring to a boil, add 1 tsp gunpowder green tea. Cover and steep until cool. Strain.

Cocktail summary
Created by
Doug Stephen, Merchant's Workshop, Vancouver B.C.
Year
2018
Is an
authentic recipe
Reference

https://www.vanmag.com/3-cocktails-made-with-baiji-unmixable-spirit

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