1 1⁄2 oz Braulio
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Gran Classico
2 ds Orange bitters
4 twst Lemon peel (1 as garnish)
1 pn Salt (as garnish)
Instructions
Stir ingredients over ice. Strain into rocks glass over large cube. Express 4 lemon peels over drink. Garnish with 4th peel. Sprikle small pinch of salt over exposed top of cube.
