Coney Island Express

1 oz Venezuelan rum, Diplomatico (Anejo)
1⁄2 oz Licor 43
1⁄2 oz CioCiaro
1 1⁄2 oz Coffee (Cold brew)
Instructions

Combine ingredients into a cocktail shaker and shake vigorously for 5 seconds. Strain over ice into a bodega coffee up, or alternatively neat in coupe.

Cocktail summary
Created by
Attaboy, NYC
Year
2017
Is an
authentic recipe
Reference

https://www.foodrepublic.com/2017/04/07/coffee-cocktail/

Curator
Not yet rated
Average
4 stars
(1 rating)
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