Lost In Laos

6 lf Makrut lime leaf
1⁄4 oz Turmeric
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Agave syrup
2 oz Gin
2 oz Coconut milk (Unsweetened)
Instructions

Muddle the leaves, lime juice, chartreuse, Turmeric, and agave. Add the gin and coconut cream. Shake thoroughly with ice. Pour into a large coupe glass.

Notes

To make a "frozen" version, complete steps 1 and 2. Separate the leaves; blend remainder with ice.

Pour into a large coupe glass and garnish with one of the Makrut lime leaves.

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Matthew Biancaniello, Eat Your Drink
Source reference

https://imbibemagazine.com/recipe/lost-in-laos/

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Average rating
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Irish Poet

1 1⁄2 oz Irish whiskey, Jameson
1 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1 T Agave syrup
2 ds Orange bitters
Instructions

Vigorously stir together all ingredients in a lowball glass. Once fully mixed add a couple ice cubes. (Don't add ice cubes until after, prevents agave nectar from settling/separating).

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Frosty Dawn

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Madame VP

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1 1⁄2 oz Tea, Chai (Double strength)
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1⁄2 oz Amaro Montenegro
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Instructions

Stir over ice, garnish with a slice of ginger, serve up in a martini glass

Notes

Use citrus ginger bitters

History

Made in honor of our first Madame VP

YieldsDrink
Authenticity
Your original creation
Creator
Brian Wong
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Shake with ice and strain into a frozen coupe glass.

Notes

Garnish with a marshmallow Peep.

History

In honor of a Navy shipmate. CAPT Garry provided the name.

YieldsDrink
Year
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Authenticity
Your original creation
Creator
Carl N.
Curator rating
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Apothekose

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1 t Herbal liqueur (Fogo Paulista, Drambuie, Benedictine)
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YieldsDrink
Year
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Authenticity
Authentic recipe
Creator
Thiago Cecotti
Source reference

https://www.instagram.com/tv/CE-AJ5uJvLE/?igshid=g0nc7m39lmpx

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • I used nego fulo cachaca, martini/rossi dry, cynar 70....added 5ml of yel chartreuse.
  • Nice. Boozy. Probably smoother with better cachaça, try aged? Used Drambuie, Dolin Dry.
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John Phin Cocktail

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Instructions

Stir; strain; up; garnish.

History

From NPG Bartenders' Contest, 19 November 1904

YieldsDrink
Year
1904
Authenticity
Authentic recipe
Creator
Ernest Coler, The Quiet House, New York
Source reference

https://twitter.com/LibationLegacy/status/1378021187385749511

Curator rating
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3.5 stars
(3 ratings)
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Edited to clarify creator, per source. Thanks @noksagt

Journalist

2 oz Gin
1⁄2 oz Bianco Vermouth
1⁄2 oz Rose vermouth
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Lemon juice
2 ds Bitters, Angostura
1 Maraschino cherry
Instructions

Shake, strain, up. Top with maraschino cherry

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Authenticity
Unknown
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Jamaica goes West

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1 oz Rum
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Instructions

Shake, strain, sip.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Michael Phillips
Curator rating
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Average rating
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  • Pretty good, easy, drink. Could try two ds bitters.
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