1⁄2 oz Gin, Broker's
1⁄2 oz Whiskey, Yamazaki 12
1⁄2 oz Hibiscus Liqueur, Fruit Lab Crism
3⁄4 oz Lime juice
1⁄2 oz Grenadine
Instructions

Dry Shake everthing but the ginger beer. Pour over crushed ice in a tiki glass. Top with ginger beer. Mint and orange slice garnish.

Cocktail summary
Posted by Ted K on
Created by
Ted Kilgore, Taste, St Louis Mo
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Depression Glass — Gin, Light rum, Elderflower liqueur, Ginger liqueur, Triple sec, Lemon juice, Tonic water, Lemon
  • Cranberry Brandy Sour — Brandy, Cachaça, Cassis, Soda water, Lemon juice, Lime juice, Cranberry syrup, Simple syrup
  • Bootstrap Buck — Virgin Islands Rum, Lime juice, Ginger beer, Demerara syrup, Nutmeg
  • Tequila Sunrise - 1920s Original version — Blanco tequila, Cassis, Club soda, Lemon juice, Simple syrup, Grenadine
  • Crazy Cherry — Gin, Maraschino Liqueur, Cherry Liqueur, Lemon juice, Soda water, Cherry syrup, Simple syrup
  • All the King's Men — Reposado Tequila, Averna, Ruby Port, Lemon juice, Ginger beer, Honey
  • The S.O.S. — Light rum, Aperol, Lime juice, Club soda, Maple syrup
  • The Ernesto — Blanco tequila, Apricot liqueur, Pastis, Bitters, Grapefruit soda, Lime juice, Honey syrup
  • Hibiscus Rum Punch — Blended rum, Hibiscus Liqueur, Seltzer water, Lime juice, Rich demerara syrup 2:1, Lime
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
Comments

Is the ginger beer dry shaken with the rest of the ingredients, or is it a float? Is there a shake with ice after the dry shake or is it just dry shaken, then over ice?