Betelgeuse

1 oz Peychaud's Bitters

1 oz Bénédictine

1 oz Lemon juice

Instructions

Shake, strain, serve up.

Cocktail summary

Created by

Elliot Davies, Calloo Callay

Year

2012

Is an

authentic recipe

Curator

Not yet rated

Average

3.5 stars

(6 ratings)

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