Frézier
Created & posted by Cynthia Payne.
| 1 1⁄2 | oz | Pisco, Campo de Encanto |
| 3⁄4 | oz | Bianco Vermouth, Dolin |
| 1⁄2 | oz | Elderflower liqueur, St. Germain (Strawberry infused) |
| 1 | ds | Rhubarb bitters |
| 1 | ds | Absinthe (for rinse) |
Instructions
Rinse a chilled cocktail glass with Absinthe. Stir pisco, vermouth, strawberry infused St. Germain and bitters with ice and strain into prepared glass. Garnish with lemon peel.
©2012 Cynthia Payne