2 oz Gold rum
1 oz Simple syrup (Five Spice infused, see note)
1 twst Lemon peel (as garnish)
Instructions

Shake with ice, and strain into a chilled cocktail glass. Garnish with lemon peel.

Notes

The rum should be an aged amber, like Cruzan Estate Dark, Appleton Estates V/X, Brugal Anejo, Lemon Hart 80, or Pyrat XO. To make the five spice syrup, combine 1 rounded teaspoon of five spice powder with 2c of sugar and 1c of water. Heat on low until the sugar is dissolved. Squeeze through a cheesecloth into a bottle.

Cocktail summary
Created by
Forbidden Island, Alameda, CA, United States
Year
2006
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Appleton V/X, regular simple, and a few healthy dashes of 5-spice bitters. The rum gets a bit buried. — ★★★★
Similar cocktails
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Kentucky Pilgrim — Bourbon, Maraschino Liqueur, Lemon juice, Demerara syrup, Lemon peel
  • Mad Hatter — Rye, Absinthe, Simple syrup, Lime juice, Lemon juice
  • Kentucky Maid — Bourbon, Lime juice, Simple syrup, Cucumber, Mint
  • Southward Migration — AƱejo rum, Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Ginger
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • Benson Streetcar — Cognac, Orange liqueur, Maraschino Liqueur, Lemon juice, Simple syrup, Orange cream citrate
  • Spare Parts — Bourbon, Rhubarb liqueur, Lemon juice, Simple syrup
  • Kentucky Breakfast — Bourbon, Lemon juice, Rich simple syrup 2:1, Egg white, Apricot preserves, Ice
Comments

Curated this slightly - to avoid line breakage, I moved the rum suggestions to the notes section and appended the syrup recipe.