1 oz Coffee (Iced French Press)
1 oz Rum, Flor de Caña 7
1⁄4 oz Demerara syrup
1⁄4 oz Amaro Nardini
2 ds Peychaud's Bitters
1 twst Orange peel (Express and discard)
Instructions
Build in a mixing glass. Stir, strain, serve up in a chilled glass.
Notes
Coffee seems best when fresh pressed and chilled, not double strength or cold brew.
Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago
Year
2013
Is the
author's original creation
Rum, Amaro Nardini, Peychaud's Bitters, Coffee, Demerara syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.75
4