2 oz Junmai Sake, Miyasaka Masumi Arabashiri First Run Junmai Ginjo
1 oz Corn Whiskey, Glen Thunder
1⁄4 oz Galliano
Instructions

Stir, strain, coupe, garnish with eight Honey Nut Cheerios on a cocktail pick.

Cocktail summary
Created by
Jim Meehan, PDT, NYC.
Year
2010
Is an
authentic recipe
Reference

The PDT Cocktail Book.

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