3⁄4 oz Apple brandy, Lairds
3⁄4 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Becherovka
2 ds Apple bitters, Bar Keep Organic Apple Bitters
6 oz Coffee (brewed, chilled, Biloya)
Instructions

Stir, strain, rocks, top with coffee.

Cocktail summary
Created by
Sother Teague, Amor y Amargo, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments