The Diplomat

1 1⁄2 oz Dry vermouth
1 1⁄2 oz Sweet vermouth
1 ds Maraschino Liqueur
1 ds Bitters, Angostura
1 Maraschino cherry (as garnish)
Instructions

Stir, strain, up, garnish.

Cocktail summary
Created by
Adapted from The Standard Bartender’s Guide by Patrick Gavin Duffy.
Year
1955
Is an
authentic recipe
Reference

http://www.imbibemagazine.com/Recipe-The-Diplomat

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I like 1 1/2 Dry and 1/2 Sweet Vermouth for more balance. Prefer garnished with lemon twist.
Similar cocktails
  • The Hickory Cocktail — Sweet vermouth, Dry vermouth, Amer Picon, Lemon peel
  • Barbary Corsair — Bual Madeira, Bonal Gentiane Quina, Dry vermouth, Orange peel
  • Sancti Spiritus — Rum, Cardamaro, Aromatized wine, Pear liqueur, Lemon peel
  • Parasol — Aromatized wine, Bitters, Iced Tea, Lime
  • Dieciseis de Septiembre — Bianco Vermouth, Blanco tequila, Elderflower liqueur, Lavender bitters, Lime juice, Salt
  • Kina Miele — Dry vermouth, Aromatized wine, Grappa, Pear eau de vie, Lemon bitters, Grapefruit peel
  • Pinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bitters
  • Aperitivo Julep — Dry vermouth, Peach liqueur, CioCiaro, Mint
  • Ottovolante — Dry vermouth, Strega, Fernet Branca, Orange peel, Ginger ale
  • Adelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peel
Comments