1 1⁄4 oz Martinique Rum, Rhum JM Blanc
3⁄4 oz Gran Classico
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, rock, twist.

Cocktail summary
Created by
Ted Gallagher, Steel & Rye, Milton, MA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(7 ratings)
YieldsDrink
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From other users
  • Made with Campari/Aperol split. Nice nose, otherwise unexceptional
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