2 oz Gin
3⁄4 oz Mint syrup (Moroccan Mint Tea, 1:1 or to taste)
1⁄2 oz Lime juice
1 spg Mint (small; as garnish)
Instructions

Shake, strain, up, garnish with small slapped mint sprig and, optionally, another drop of rose water.

Notes

A good widely available Moroccan tea blend is linked in the source reference.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Too much absinthe. Use no more than a few drops.
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