1 1⁄2 oz Gin
3⁄4 oz Honey syrup (1:1)
3⁄4 oz Lime juice
1⁄2 oz Ancho Reyes chile liqueur
Instructions

Shake, up, coupe.

Notes

Softer gins seem to work better here. Beefeater & Ford's were okay, but Martin Miller Westbourne was divine.

Cocktail summary
Posted by Bevx on
Created by
Christopher Bevins
Is the
author's original creation
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Not yet rated
Average
4 stars
(21 ratings)
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From other users
  • Nice; light; honey; citrus; slightly spicy
  • A slightly spicy gin daiquiri?
  • Nice! I punched it up w/a bit more Ancho and less Gin
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Comments

Very good. I also added a bit more Ancho Reyes and felt that improved it (but I prefer stronger flavors).