1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth
1⁄2 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Combine ingredients in a mixing glass and stir with ice cubes until chilled. Strain into a double rocks glass without ice, then garnish with a lemon twist.

Notes

A relative of the Manhattan (Bénédictine)

History

Tom Pendergast, the 1920s and 1930s Kansas City political boss, may have gone down for corruption but this no-nonsense cocktail is clean as a whistle. Developed by Kansas City bartender Ryan Maybee, it’s become a contemporary classic in the city, showing up on cocktail menus all over town.

Cocktail summary
Posted by Neel M on
Created by
Ryan Maybee, Manifesto, Kansas City
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Cocchi Rosa for sweet Vermouth, and Jim Beam black label Bourbon. Subtle but tasty.
  • This looks similar to the Ragged Company Cocktail.
  • Made with Punt e Mes, the bitterness of which worked nicely with the earthy sweetness of the Benedictine.
Similar cocktails
  • The Heim Lick — Rye, Sweet vermouth, Bénédictine
  • Funny Duck — Bourbon, Sweet vermouth, Bénédictine, Averna, Bitters
  • Battle Of Algiers — Bourbon, Sweet vermouth, Herbal liqueur, Black peppercorns
  • Tipperary Cocktail #3 — Rye, Sweet vermouth, Herbal liqueur
  • Manhattan (Bénédictine) — Bourbon, Bénédictine, Sweet vermouth, Orange bitters
  • Mellow Yellow — Bourbon, Becherovka, Herbal liqueur, Apricot liqueur, Orange bitters, Orange peel
  • Long Road to Jefferson — Bourbon, Sweet vermouth, Herbal liqueur, Amontillado Sherry, Bitters, Bénédictine
  • Flannel & Rye — Rye, Herbal liqueur, Sweet vermouth, Bitters, Allspice Dram, Orange peel
  • Algiers Point — Cognac, Rye, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters, Pastis, Lemon peel
  • Ozymandias — Rye, Brandy, Sweet vermouth, Bigallet China-China, Bénédictine, Bitters, Lemon zest
Comments

I'm Just Here for the Drinks includes the Pendergast #2, also from Maybee, which reduces the whiskey and uses orange bitters:

3-4 dashes orange bitters

0.5 oz Bénédictine

0.75 oz sweet vermouth

0.5 oz J Rieger's Kansas City Whiskey (which has a small amount of sherry added in the finished product)

Fantastic variation.


^Was that last measure supposed to be 1.5?


It is printed in the book as ".5 oz" and this is how I prepared it. I also wondered whether this was a misprint, but don't know how we'd check.