Rhythm and Soul

2 oz Rye

1⁄2 oz Averna

1⁄2 oz Sweet vermouth, Carpano Antica Formula

2 ds Bitters, Angostura

1 bsp Absinthe (French, as rinse)

1 twst Lemon peel (expressed and discarded)

Instructions

Stir, strain into absinthe-rinsed glass over a rock, twist.

Cocktail summary

Created by

Greg Best, Holeman and Finch Public House, Atlanta, GA.

Is an

authentic recipe

Reference

http://bit.ly/1T1aYhq

Curator

Not yet rated

Average

3.5 stars

(12 ratings)

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