1 1⁄2 oz Armagnac, Tariquet Bas Armagnac VS
1 oz Umeshu, Kamoizumi Ume Shu
1⁄2 oz Aperol
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

An inventive take on the pairing of Armagnac and plums.

Cocktail summary
Created by
Jeff Bell, PDT, NYC.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Unique flavor combo unlike any of its ingredients. A little anemic - I added some Bittermen’s hopped grapefruit bitters to amp it up. A splash of St. Germain could kick this to greatness.
  • I used a relatively strong tasting umeshu and it kind of clobbered the brandy. I'll definitely do this again.
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