1 3⁄8 oz Calvados
1⁄2 oz Suze
1⁄2 oz Byrrh
1 twst Orange peel
Instructions

Stir and strain into chilled coupe. Garnish with an Orange twist.

Notes

"Le Byrrh est un délicieux apéritif à base de vin originaire de Thuir, près de Perpignan."

Translation: "Byrrh is a delicious aperitif wine originating in Thuir, near Perpignan."

Cocktail summary
Created by
Julien Escot, Paris, France
Year
2013
Is an
authentic recipe
Reference

Cocktails & Recettes Cultissimes: Suze

Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Such a French drink. Lovely for spring, summer. — ★★★★
  • Superb way to Uze your Suze.
Similar cocktails
  • Aviary's Bitter — Brandy, Apple brandy, Bonal Gentiane Quina, Amaro Nonino, Lorenzo Inga My Amaro, Peychaud's Bitters
  • Mela d'Alba — Apple brandy, Campari, Sweet vermouth, Lemon peel
  • Big Apple — Apple brandy, Sweet vermouth, Amontillado Sherry, Bitters
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
  • A Moment of Silence — Rye, Apricot liqueur, Averna, Bitters, Apple brandy, Campari, Orange peel
  • As I Lay Dying — Cognac, Apple brandy, Braulio, Apricot liqueur, Peychaud's Bitters
  • Bad Apple — Apple brandy, Averna, Sweet vermouth, Herbal liqueur, Hellfire Habanero Shrub
  • Jet Pack — Apple brandy, Swedish Punsch, Aromatized wine, Mezcal, Amer Picon, Orange peel
  • Full Windsor Cocktail — Scotch, Applejack, Sweet vermouth, Bénédictine, Bitters, Peychaud's Bitters, Orange peel
  • Club Garden — Scotch, Apple brandy, Ramazzotti, Apricot liqueur, Peychaud's Bitters, Orange peel
Comments
laerm commented on 5/26/2018:

Not a lot of cocktails where Suze is just kinda happily hanging out in the background. Well done.