Rosso Doré

3⁄4 oz Cognac, Rémy Martin VSOP
3⁄4 oz Rhum Agricole, Neisson blanc
3⁄4 oz Aromatized wine, Dubonnet Rouge
1⁄2 oz Campari
1⁄4 oz Crème Yvette
2 ds Bitters, Bittermens Burlesque (or Peychaud's)
1 twst Meyer lemon zest (as garnish)
Instructions

Stir, strain, up, garnish.

Cocktail summary
Created by
Muse of doom, feu de vie
Year
2015
Is an
authentic recipe
Reference

http://feu-de-vie.blogspot.com/2015/06/for-negroni-week-rosso-dore.html…

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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