1 1⁄2 oz Amontillado Sherry, González Byass Viña AB
3⁄4 oz Moscatel Sherry, César Florido Moscatel Especial Sherry
3⁄4 oz Lime juice
1⁄4 oz Grenadine
1⁄2 oz Vanilla syrup
1⁄4 oz Ginger syrup
3 ds Peychaud's Bitters (as garnish)
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice in a hurricane glass, garnish.

Cocktail summary
Created by
Will Peet, Donostia, NYC.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Port of Havana — White port, Bitters, Grapefruit bitters, Lime juice, Vanilla syrup, Lime
  • Ma Cherie — Fino sherry, Herbal liqueur, Falernum, Lime juice, Pineapple Gum Syrup, Salt Solution, Celery stalk, Cucumber
  • Trini Swizzle — Sparkling rosé wine, Elderflower liqueur, Bitters, Lime juice, Orange
Comments