1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Demerara syrup (2:1)
1 pn Salt
2 oz India Pale Ale (to top)
1 ds Bitters, Bitter Truth Aromatic (as garnish)
Instructions

Dry shake then shake, strain into a fizz glass, top with beer and garnish with a line of aromatic bitters.

Cocktail summary
Created by
Christina Rando, Franklin Mortgage & Investment Co, Philadelphia, Pennsylvania (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Wicker Sunrise — Reposado Tequila, India Pale Ale, Amaro Lucano, Celery bitters, Lime juice, Lime
  • Park Street Cup — Beer, Pimm's No. 1 Cup, Peychaud's Bitters, Bitters, Orange bitters, Simple syrup, Lemon juice, Egg white
  • Belden Anti-hero — India Pale Ale, Applejack, Amaro Lucano, Ginger liqueur, Honey syrup
  • Bitter Roots — Cynar, Pale Ale, Jamaican rum, Madeira, Bitters, Honey syrup
  • Americano Perfecto — Pilsner, Campari, Sweet vermouth, Orange
  • Choke Let Malt — Scotch, Cynar, Pale Ale, Bitters
  • Thom Collins — India Pale Ale, Old Tom Gin, Grapefruit liqueur, Aperol, Lemon juice, Lemon peel
  • IPAiniac — India Pale Ale, Gin, Elderflower liqueur, Lemon juice, Honey syrup
  • Slow Decay — India Pale Ale, AƱejo rum, Herbal liqueur, Aromatized wine, Bitters
Comments

I had this back when my bar hosted a Franklin pop-up in NYC. This is so much more delicious than it has any right to be. What looks like a hodgepodge of ingredients on paper comes together into rich deliciousness on the tongue. Recommended.