1⁄2 oz Crème de Cacao, Tempus Fugit
1 rinse Absinthe
1 twst Orange peel
Instructions

Rinse a rocks glass with absinthe. Add ice, tequila, creme de cacao, and bitters; stir. Garnish with an orange twist.

Notes

Per link, this is meant to be a Sazerac variation. Apart from the absinthe rinse, I find it rather different from a Sazerac, but still tasty. Nice use of creme de cacao.

Cocktail summary
Posted by bwian on
Created by
Nick Caruana
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
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  • Used reposado for lack of anejo.
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Comments

Tasty, but the flavors come off a bit disparate for me. I want to try it with a mezcal rinse plus a dash of absinthe in the mix. Hell, swap the Angostura for Mole and we're approaching Oaxaca OF territory.