1 1⁄2 oz Mezcal, Del Maguey
3⁄4 oz Lemon juice
Instructions

Shake all ingredients vigorously with ice, strain into a frozen coupe glass. Garnish with a cherry.

History

THE NAME: "green" is for the creme de menthe. My pal Mike G. said that the lemon juice + egg yolk reminds him of Hollandaise sauce, so that's where "holland" comes from.

Cocktail summary
Created by
Carl N. with help from Mike G.
Year
2017
Is of
unknown authenticity
Curator
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Average
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