1 1⁄2 oz Bourbon, Four Roses
1⁄2 oz Braulio
1⁄2 oz Aromatized wine, Cocchi Americano
1 twst Orange peel
Instructions

Stir with ice, up, garnish with the twist.

Cocktail summary
Posted by laerm on
Created by
Micah Stupak, Brooklyn, NY
Year
2017
Is the
author's original creation
Curator
3 stars
Average
4 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Solid. Will keep in the rotation.
Similar cocktails
  • Black Martini — Rye, Old Tom Gin, Averna, Maraschino Liqueur, Bitters
  • Starrett Cocktail — Cognac, Demerara Rum, Genever, Cynar, Amaretto, Bitters, Lemon peel
  • Yvonne's Toronto — Calvados, Genever, Santa Maria al Monte, Bitters, Demerara syrup, Nutmeg
  • Painted Lady — Gin, Apple brandy, Bénédictine, Cynar, Peychaud's Bitters, Absinthe
  • Planet Caravan — Scotch, Cognac, Zirbenz Stone Pine Liqueur, Bitters, Chamomile syrup, Orange peel
  • Easy Split — Japanese Whisky, Amaro Nonino, Suze, Gin
Comments

Quite nice and an intelligent combination. 4.5/5, but I'm going to bump it to 5 because I enjoyed it that much and it is different. Has substantial pine/spruce bitterness, but this marries well with the sweetness of the Cocchi and the less aggressive bourbon (as compared to the pepperiness of a rye which would likely be too much when paired with the others.)