Faux Fruit

1 oz Rye, Old Overholt
1 oz Cynar
3⁄4 oz Lemon juice
1⁄4 oz Rich simple syrup 2:1
1 oz Egg white (Optional)
5 dr Bitters, Angostura (If using egg white, for garnish)
Instructions

Add all ingredients except bitters to a shaker. If employing egg white, dry shake, then add ice and wet shake. Double strain into a coupe/low-ball. Add drops of bitters in a circle and use a straw or pick to create a flowery pattern. Serve.

Notes

Inspired by 50/50s of Overholt and Cynar served by Olivia at sycamore. in Newton, MA.

Cocktail summary
Created by
Max Bulger
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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