Zanadu

1 oz Gin
1⁄2 oz Dry vermouth
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Campari
1⁄4 oz Honey syrup
Instructions

Stir all ingredients with ice and strain into an ice filled old-fashioned glass. Garnish with a lemon twist.

Cocktail summary
Created by
Jerry Ciesielski
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Delicious. Nice for summer. Used Forager gin, martini rossi dry vermouth, and St. Germain. — ★★★★★
  • Made with Dolin. Tasted strongly of vermouth.
  • Difficult to incorporate honey (used 1/4 t), so making honey syrup would be worthwhile. Nice, fairly light with St Germain and bitter Campari shining through. Worth making again. — ★★★★
Similar cocktails
  • Edelweiss — Gin, Dry vermouth, Honey Liqueur, Orange bitters, Grapefruit peel
  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • Pink Sonya — Gin, Dry vermouth, Orange liqueur, Campari, Orange marmalade
  • Bijou Bohème — Gin, Dry vermouth, Herbal liqueur, Elderflower liqueur, Orange bitters, Brandied cherry
  • Over the next ridge — Gin, Bianco Vermouth, Breckenridge Bitter, Brucato Amaro Chaparral, Lemon
  • The Prestidigitator — Gin, Sweet vermouth, Madeira, Orange bitters, Cherry
  • (Beware the) Pink Slip — Ginger liqueur, Gin, Dry vermouth, Absinthe Rouge, Lime, Honey
  • Heather in Queue — Gin, Bianco Vermouth, Orange liqueur, Fernet Branca
  • Brambulated — Gin, Elderflower liqueur, Aromatized wine, Lime cordial
  • L.A. Freeways — Gin, Aromatized wine, Falernum, Triple sec, Orange bitters
Comments