2 oz Blanco tequila, Siembra Azul Blanco (Jalapeno infused, see note)
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Muddle strawberry, shake, double strain, coupe.

Notes

To one bottle of tequila, add the ribs and seeds of 4 jalapenos and the flesh of 1/2. Stir and let sit 20 minutes, or until the heat is appropriate.

Cocktail summary
Created by
Phil Ward, Death and Co.
Year
2009
Is an
authentic recipe
Reference

Death and Co. pg. 183

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • This is a nice cocktail from Phil Ward. You have to monitor the jalapeno infusing to make sure you don't overinfuse. I've added smoked salt to this as well with good results.
Similar cocktails
  • Swan cup — Pimm's No. 1 Cup, Crème de mure, Cynar, Celery bitters, Lemon juice, Simple syrup
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Rio Grande Sour — Cachaça, Jägermeister, Lemon juice, Simple syrup, Egg white, Orange
  • Flow my Tears, the Policeman said — Light rum, Apricot liqueur, Herbal liqueur, Lime juice
  • Rhum Cocktail Marilene — Rhum Agricole, Bitters, Lime juice, Sugar
  • Blazing Saddles — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Pepper tincture, Cherry, Lime juice, Simple syrup
  • St. Ludmilla — Becherovka, Water, Honey syrup, Lemon juice, Cinnamon stick
  • Daiquiri with Benefits (DWB) — Martinique Rum, Batavia Arrack, Lime juice, Cane syrup
  • Victor Victoria — Blanco tequila, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice
  • The Hint of Spring — Rum, Herbal liqueur, Bitters, Lemon juice, Simple syrup, Sage, Blackberry
Comments