1 1⁄4 oz Gin (I used Forager gin from McClintock distilling)
1⁄2 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄4 oz Campari
1⁄4 oz Honey syrup
3 ds Black pepper tincture
Instructions

Mix all ingredients, strain, serve in a chilled old-fashioned glass with one large ice cube.

Notes

This makes a small, but tasty, drink.

History

Riff on Zanadu

Cocktail summary
Created by
Reed Sandridge
Year
2018
Is an
altered recipe
Reference

@cocktailcraftingofficial

Curator
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Average
4 stars
(1 rating)
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