1⁄2 oz Zucca
1 ds Rhubarb bitters, Fee Brothers (optional)
Instructions

Shakes all ingredients with ice, strain into a chilled coupe. Garnish with a strawberry slice or lemon slice.

Notes

For the strawberry syrup, sous vide equal parts fresh strawberry juice and cane syrup at 135 degrees for 2 hours. Or just blend the juice and sugar until fully integrated for a cold pressed syrup. If you lack a juicer, you could also use the Imbibe pour over or a heated recipe, though the strawberry flavor won't be as pronounced.

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Billionaire — Bourbon, Absinthe bitters, Lemon juice, Simple syrup, Grenadine, Lemon
  • The Smoked Rose — Blended Scotch, Aperol, Bitters, Lemon juice, Grenadine, Egg white
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Veronica Mars — Rye, Campari, Bitters, Lemon juice, Grenadine
  • Georgia Sour — Bourbon, Peach bitters, Lemon juice, Raspberry syrup, Mint
  • Lone Wolf — Bourbon, Averna, Cardamom tincture, Lemon juice, Gomme syrup
  • Inkwell — Overproof bourbon, Bitters, Grapefruit juice, Balsamic Vinegar, Simple syrup, Orange peel
  • The Red Raider — Bourbon, Orange liqueur, Lemon juice, Grenadine
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Rosalita — Brandy, Campari, Lemon
Comments