1 3⁄4 oz Gin, G'Vine Floraison
3⁄4 oz Dry vermouth (Mulassano)
3⁄4 oz Gran Classico
1⁄4 oz Rhubarb syrup
1⁄4 oz Fernet Branca
Instructions

Stir with ice in old fashioned glass, serve.

Notes

Nice bitterness in the first sips. Bitterness decreases a lot with ice cubes melting.
Better use a huge block of ice.

History

I survived without fernet during one year. Just bought a new bottle.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • ABCDEF — Gin, Dry vermouth, Pisco, Aperol, Campari, Fernet Branca
  • Lera's Missing — Gin, Dry vermouth, Amargo-Vallet, Amaro, Suze
  • Lucien Gaudin Cocktail — Gin, Triple sec, Campari, Dry vermouth, Orange peel
  • Swagger Cocktail — Gin, Aromatized wine, Zucca, Grapefruit juice, Lime
  • Arrayed in Braid — Gin, Salers Gentiane, Cherry Liqueur, Orange bitters
  • Negroni in Paradise — Gin, Campari, Aromatized wine, Amargo-Vallet, Coconut liqueur
  • Negroni d'Or — Gin, Gran Classico, Bianco Vermouth
  • Red Gradations — Gin, Aromatized wine, Campari, Zucca, Orange peel
  • Ellen's Folly — Gin, Bianco Vermouth, Cynar, Grapefruit bitters, Meyer lemon juice, Honey syrup, Grapefruit peel
  • MötorGin — Gin, Dry vermouth, Campari, Fernet Branca, Lemon
Comments