The Galleon

1 oz Rum, Dos Maderas (5+3)
1 oz Palo Cortado Sherry, Lustau
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Bénédictine
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Stir with ice, strain into a rocks glass, and garnish with a lemon twist.

Cocktail summary
Created by
Sahil Mehta, Estragon
Is of
unknown authenticity
Reference

https://cocktailvirgin.blogspot.com/2016/08/the-galleon.html

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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