Oaxacan Daisy

1 1⁄2 oz Mezcal
3⁄4 oz Meyer lemon juice
1 oz Triple sec, Cointreau
1 twst Meyer lemon peel
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Chris Ojeda, SOHO House, Los Angeles, CA
Year
ca. 2010
Is of
unknown authenticity
Reference

http://imbibemagazine.com/oaxacan-daisy-recipe/

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Made with Banhez and PFDC. an interesting neighborhood near Margaritaville. Happily, not overly smoky.
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